Easy Fish Curry Recipe
Ingredients:
- 500g fresh fish (such as tilapia, cod, or salmon), cut into chunks
- 2 tablespoon mastered or refine oil
- 2-3 green chilies, slit (adjust based on heat preference)
- 2 medium tomatoes, chopped
- 2 medium size potatos, sliced into long and thin pieces
- 1 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- Fresh parsley or cilantro (for garnish)
Instructions:
- Clean and cut the fish into bite-sized pieces. Pat dry with a paper towel to remove excess moisture. Set aside.
- Heat oil in a large pan over medium heat.
- Add the sliced potatos and fry them lightly.
- Add hot water and bolied the potatos. If needed set them aside or cook them with potatos.
- Add green chilies.
- Add chopped tomatoes and cook until they soften and turn pulpy, around 5 minutes.
- Add turmeric, coriander powder, cumin powder. Stir well to combine the spices and cook for 1-2 minutes until fragrant.
- Pour the water, stir to combine, and bring the mixture to a gentle simmer. Adjust the salt to your taste.
- Gently add the fish pieces into the curry, making sure they are submerged in the sauce. Let them cook for about 8-10 minutes until the fish is cooked through and tender. Be careful not to stir too vigorously to avoid breaking the fish..
- Once the fish is cooked, remove from heat and garnish with freshly chopped coriander leaves.
- Serve the fish curry with potatos, hot with steamed rice, roti, or naan. Enjoy the rich, flavorful taste!