Easy Prawn Curry Recipe (Ready in 30 Minutes)
Ingredients:
- 500g fresh prawns (peeled and deveined)
- 1 tablespoon refine oil (or butter)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 teaspoon kasmiri powder
- Salt to taste
- 4-5 green chilies (sliced or chopped, adjust to your spice preference)
- 1/2 teaspoon turmeric for color and flavor
- Fresh parsley or cilantro (for garnish)
Instructions:
- Start by peeling and deveining the prawns, then rinse them under cold water. Pat them dry with a paper towel to remove any excess moisture.
- Mince the garlic and grate the ginger.
- Slice the green chilies into thin rounds or chop them into small pieces (adjust the quantity based on your spice preference).
- Heat a large pan or skillet over medium heat and add the refine oil (or butter).
- Once the oil is hot, add chopped onions, minced garlic and grated ginger to the pan. Sauté for 1-2 minutes until fragrant.
- Add the sliced green chilies and cook for another minute, allowing them to release their heat into the oil.
- Add prawns. Cook on medium-high heat for 2–3 minutes each side, until they turn pink and opaque
- Finish by garnishing with fresh coriander leaves, and your dish is ready to serve!