Veg Sandwich Recipe
Ingredients:
- 4 slices bread
- 1 small cucumber, thinly sliced
- 1 small tomato, thinly sliced
- 1 small onion, thinly sliced
- 1 small boiled potato, sliced
- ½ small capsicum, thinly sliced
- 2 tablespoons butter
- 2 tablespoons green chutney
- 2 tablespoons tomato ketchup
- ½ teaspoon chaat masala
- ¼ teaspoon black pepper powder
- Salt to taste
- 2 cheese slices (optional)
Instructions:
- Prepare the vegetables: Wash and thinly slice the cucumber, tomato, onion, and capsicum. Slice the boiled potato into thin rounds.
- Prepare the bread: Spread a thin layer of butter on one side of each bread slice.
- Add the chutney: Spread green chutney over the buttered side of two bread slices. Add tomato ketchup to the other two slices.
- Layer the vegetables: Arrange potato, cucumber, tomato, onion, and capsicum evenly over the bread.
- Season: Sprinkle a little salt, black pepper, and chaat masala over the vegetables.
- Add cheese: Place a cheese slice on top if you prefer a cheesy sandwich.
- Close the sandwich: Place the remaining bread slices on top, with the spread side facing down.
- Toast the sandwich: Heat a sandwich maker or pan. Lightly butter the outside of the bread and toast until golden and crisp on both sides.
- Cut and serve: Remove from the heat and cut the sandwiches into halves or triangles.